Gado-gado is an Indonesian salad of slightly boiled,blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce dressing. Gado-gado in Indonesian literary means "mix-mix" since it is made of rich mixture of vegetables such as potatoes, string beans,bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempe and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with krupuk (crackers) and sprinkles of fried shallots. Gado-gado is different from lotkaredok which uses raw vegetables. It is also not that expensive when you go to a warung (a small eating space in side of roads) which is around Rp. 10000-15000 while at restaurants it can go up to Rp. 25000 and upwards.
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| Gado-gado being made |
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| What a gado-gado looks like |
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